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The Thanksgiving holiday seems to sneak up on us every year, today we are featuring a spin on a classic Thanksgiving side dish to spice up your dinner! Yams seem to make their way into our Thanksgiving meal every year-but after so many years we wanted to find a new way to change up the classic yam dish! We have found a delightful Yam with Ginger and Scallions recipe to do just that! As we have mentioned in our previous posts about Ginger, use this dish as a way to combat nausea!
Here is what you will need:
4 large yams (3 1⁄2–4 lbs.), peeled and cut into thick rounds
Kosher salt, to taste6 tbsp. extra-virgin olive oil