Sunday, September 13, 2015

Game Day Recipe: Stuffed Pizza Rolls

In celebration of the first Sunday of the official NFL season, here is a great recipe to quickly whip up for your game day parties! Also this recipe is perfect for the kids.

Pizza dough stuffed with your favorite ingredients and dipped in marinara sauce.

INGREDIENTS

(13.5) package of Pillsbury™ classic refrigerated pizza crust
1/2 
teaspoon Italian seasonings
1/2 
teaspoon garlic powder
tablespoon butter, melted
tablespoons grated Parmesan cheese
12 
ounces mozzarella cheese, shredded or diced (diced is less messy)
ounces sliced pepperoni, coarsely chopped
pizza sauce for dipping
toppings (optional) additional pizza of your choice

DIRECTIONS

  • Preheat oven to 425 degrees and lightly spray a baking dish or large pie plate.
  • Unroll pizza onto a lightly floured surface and press into a 12 x 8 rectangle. Cut rectangle into 24 squares. Place pepperoni and cheese (or desired toppings) into the center of each square. Gather the sides of each square up and pinch closed to create a ball. Place each ball seam side down in the baking dish.
  • In a small ramekin stir melted butter, garlic powder, and Italian seasonings together. Brush tops of rolls with melted butter mixture using a pastry brush. Sprinkle Parmesan cheese evenly over rolls.
  • Bake for 15-18 minutes or until rolls are golden brown.
  • Serve with warm pizza sauce for dipping.
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