Pizza dough stuffed with your favorite ingredients and dipped in marinara sauce.
INGREDIENTS
- 1
- (13.5) package of Pillsbury™ classic refrigerated pizza crust
- 1/2
- teaspoon Italian seasonings
- 1/2
- teaspoon garlic powder
- 1
- tablespoon butter, melted
- 3
- tablespoons grated Parmesan cheese
- 12
- ounces mozzarella cheese, shredded or diced (diced is less messy)
- 6
- ounces sliced pepperoni, coarsely chopped
- pizza sauce for dipping
- toppings (optional) additional pizza of your choice
DIRECTIONS
- Preheat oven to 425 degrees and lightly spray a baking dish or large pie plate.
- Unroll pizza onto a lightly floured surface and press into a 12 x 8 rectangle. Cut rectangle into 24 squares. Place pepperoni and cheese (or desired toppings) into the center of each square. Gather the sides of each square up and pinch closed to create a ball. Place each ball seam side down in the baking dish.
- In a small ramekin stir melted butter, garlic powder, and Italian seasonings together. Brush tops of rolls with melted butter mixture using a pastry brush. Sprinkle Parmesan cheese evenly over rolls.
- Bake for 15-18 minutes or until rolls are golden brown.
- Serve with warm pizza sauce for dipping.
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