A Spin on a Classic Thanksgiving Meal

The Thanksgiving holiday seems to sneak up on us every year, today we are featuring a spin on a classic Thanksgiving side dish to spice up your dinner! Yams seem to make their way into our Thanksgiving meal every year-but after so many years we wanted to find a new way to change up the classic yam dish! We have found a delightful Yam with Ginger and Scallions recipe to do just that! As we have mentioned in our previous posts about Ginger, use this dish as a way to combat nausea!

Here is what you will need:

• 4 large yams (3 1⁄2–4 lbs.), peeled and  cut into thick rounds
• Kosher salt, to taste6 tbsp. extra-virgin olive oil
• 16 cloves garlic, thinly sliced
• 8 large shallots, thinly sliced
• 8 scallions, cut crosswise into 1" pieces
• 4 jalapeños, cored, seeded, and thinly sliced
• 1  5" piece ginger, peeled and cut into 
• paper-thin matchsticks
• Freshly ground black pepper, to taste
• 2 lightly packed cups basil leaves, coarsely chopped
• 6 tbsp. fresh lime juice

Check out the full recipe here!