Sunday, November 9, 2014

A Spin on a Classic Thanksgiving Meal

The Thanksgiving holiday seems to sneak up on us every year, today we are featuring a spin on a classic Thanksgiving side dish to spice up your dinner! Yams seem to make their way into our Thanksgiving meal every year-but after so many years we wanted to find a new way to change up the classic yam dish! We have found a delightful Yam with Ginger and Scallions recipe to do just that! As we have mentioned in our previous posts about Ginger, use this dish as a way to combat nausea!
Here is what you will need:
  • 4 large yams (3 1⁄2–4 lbs.), peeled and  cut into thick rounds
  • Kosher salt, to taste6 tbsp. extra-virgin olive oil
  • 16 cloves garlic, thinly sliced
  • 8 large shallots, thinly sliced
  • 8 scallions, cut crosswise into 1" pieces
  • 4 jalapeƱos, cored, seeded, and thinly sliced
  • 1  5" piece ginger, peeled and cut into 
  • paper-thin matchsticks
  • Freshly ground black pepper, to taste
  • 2 lightly packed cups basil leaves, coarsely chopped
  • 6 tbsp. fresh lime juice

Check out the full recipe here! 

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