Is your fridge still packed full of your Thanksgiving Day left overs? Well we have a great way to use the left over turkey with this Turkey Soup Recipe! Earlier this month we talked about eating and drinking warm foods as a way to keep warm during the height of cold and flu season-this is the perfect leftover recipe to use!
Here is what you will need:
- Carcass of one turkey (about 1½ pounds) without skin
- 8 cups low-sodium chicken broth
- 1 head garlic, halved crosswise
- 2 bay leaves
- 2 sprigs fresh thyme
- 2 cups diced skinless turkey meat (white or dark meat)
- ½ pound green beans, trimmed and cut into 1-inch pieces
- 2 cups frozen corn kernels
- 1 large sweet potato, peeled and cut into ½-inch dice
- 1 cup small dry pasta shape, such as ditalini
- ¼ cup loosely packed fresh dill sprigs, chopped
- ½ teaspoon freshly ground black pepper
- Kosher salt
- Crusty bread for serving
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