Sunday, November 30, 2014

Thanksgiving Leftover Recipe: Turkey Soup

Is your fridge still packed full of your Thanksgiving Day left overs? Well we have a great way to use the left over turkey with this Turkey Soup Recipe! Earlier this month we talked about eating and drinking warm foods as a way to keep warm during the height of cold and flu season-this is the perfect leftover recipe to use!
Here is what you will need:
  • Carcass of one turkey (about 1½ pounds) without skin
  • 8 cups low-sodium chicken broth
  • 1 head garlic, halved crosswise
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • 2 cups diced skinless turkey meat (white or dark meat)
  • ½ pound green beans, trimmed and cut into 1-inch pieces
  • 2 cups frozen corn kernels
  • 1 large sweet potato, peeled and cut into ½-inch dice
  • 1 cup small dry pasta shape, such as ditalini
  • ¼ cup loosely packed fresh dill sprigs, chopped
  • ½ teaspoon freshly ground black pepper
  • Kosher salt
  • Crusty bread for serving
Read more HERE

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