Here is an amazing recipe that is simple and easy to make the perfect chicken stripes for your family. With Christmas being only few days away here is a simple. healthy, and fast recipe you can do and get rave reviews.
This recipe is from Simple Bites Food Blog take a look at a ton of other amazing recipes on their site-read them here!
Chicken Strips
- 1 lb chicken fillets
- ½ cup buttermilk
- salt & pepper
- ½ tsp paprika
- 1 cup corn flakes, crushed into fine crumbs
- 1 cup panko bread crumbs
- salt & pepper
1. In a small bowl, mix buttermilk, salt, pepper and paprika. Add in fillets and marinate for at least 30 minutes.
2. Preheat oven to 375°F.
3. Mix corn flakes and panko (try crushing them together a bit in a mortar or in a plastic bag with your palm to make flakes smaller) together on a plate, season with salt & pepper (and any other herbs or spices you may want).
4. Place one or two pieces of chicken at a time on plate, thoroughly coating each piece in crumbs.
5. For best results, bake on a greased metal cooling rack set atop a baking sheet. This allows the hot air to crisp all sides of the strips, instead of just one side. If you cannot get this set up, simply spray a baking sheet with baking spray and place strips directly on sheet.
6. Bake for 8-10 minutes or until thoroughly cooked.
7. Serve alongside a nice salad for a light, yet filling dinner…but don’t forget the dip!
Photo by Elizabeth Nyland
No comments:
Post a Comment